Motichoor Laddu

Enjoy a truly classic Indian sweet with Jayshankar's Motichoor Ladoo. The name "Motichoor" means "crushed pearls," which describes the tiny balls of gram flour used to make this special sweet. These tiny, pearl-like pieces are fried in pure ghee and then soaked in a sweet sugar syrup to give them a rich and soft texture. Each ladoo is carefully rolled by hand to be perfectly round. With its rich taste and melt-in-your-mouth feel, our Motichoor Ladoo is a perfect sweet for any celebration.